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A Winery’s Guide to Tasting-Room Tumbler Margins

A winery guide to tasting-room tumbler margins

The tasting room is the second-highest-margin square footage on a winery. Bottles are sold at full retail. Tourism markups apply to everything within reach of the cash wrap. And engraved drinkware sits in a sweet spot: high perceived value, low unit cost, premium presentation that justifies a tourism-priced impulse purchase.

The unit economics

At 500 tumblers per order, our pricing lands in a range that supports tasting-room retail at $38 to $58 per tumbler, depending on tier. That is a healthy gross margin once shipping and breakage allowance are factored in — and it outperforms most generic glassware retail you can stock against it.

Display matters more than colour

One tumbler in hand, one on the shelf, one in a gift box with twine. That three-piece display reliably outperforms a row of identical tumblers, every time we have tested it with winery clients.

For tasting-room program pricing, send us your label and an estimate of annual cellar-door volume on the quote form.